Le Capellain Restaurant

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Le Capellain offers you a traditional cuisine using regional produce

Our restaurant, Le Capellain, offers you a traditional cuisine using regional produce including charcuterie and Auvergne AOC cheeses. We offer you house-cooked meals (“fait maison”) apart from the cured meats supplied by Bruhnes at Laroquebrou, the cheeses selected by Bonal at Aurillac and the “Glace des Alpes” ice-cream and sorbets.

Le Capellain restaurant

  • Warm walcome
  • A light-filled room
  • Terrace overlooking the lake
  • Friendly service
  • Accessibility for disabled persons
  • Open for Sunday lunch 12pm-1pm and for dinner from Monday to Thursday and Saturday 7:00pm-8:30pm. Reservation preferred
  • Lunch from Monday to Thursday- only for bookings made before 11:30am
  • Closed Friday lunch and dinner, Saturday lunch and Sunday dinner October- February
  • Respect for social distancing and health measures related to the COVID-19 epidemic

We offer takeaway meals every lunchtime and evening by ordering the day before by telephone on 04 71 46 31 57, mail info@hoteldulac-cantal.com or via the facebook page ‘Hotel du lac Capellain’. The dishes change regularly with prices of 12 euros for a fillet of sea bass up to 17 euros for sweetbreads flambéed with cognac and 5 euros per dessert.

Accessible

PEOPLE WITH DISABILITIES

Carry

TAKE AWAY FOOD

Outside

TERRACE

HOURS

- DINNER SATURDAY 7 PM - 8:30 PM
- LUNCH SUNDAY 12PM - 1PM
- DINNER MONDAY - THURSDAY 7 PM - 8:30 PM
- LUNCH MONDAY - THURSDAY- bookings only

CLOSED

OCTOBER - FEBRUARY
- FRIDAY LUNCH AND DINNER
- SATURDAY LUNCH
- SUNDAY DINNER

RESTAURANT LE CAPELLAIN

Their opinions

Très bien mangé, Arnold et Monique très sympa. Je recommande

Delphine Quillet

L’occasion d’un déjeuner avec les enfants nous à permis de découvrir une table généreuse, un accueil très plaisant et de bons produits locaux frais travaillés en toute simplicité.
le “fait maison” est toujours un vrai plaisir.

Patrice P.

Examples of our Meals

Our menus are subject to modification depending on season, reservations and produce availability.

Foie-gras, seasonal chutney and house-made toast (with supplement)

STARTERS

Prawns, creamed coco beans with sesame oil

STARTERS

St Flour lentil soup bacon mousse

STARTERS

John Dory fillet, zucchini and prawn bisque

MAIN

Roasted duck breast, creamed vegetables, honey and pepper sauce

MAIN

Cognac flambé sweetbreads (with supplement)

MAIN

Andouillette 5A, mustard sauce and mashed potatoes

MAIN

Auvergne Salad (Cantal, Cured ham, Walnuts)

OUR SALADS

Rainbow tomatoes, Buffalo Mozzarella (Summer season)

OUR SALADS

Gourmet Salad (Smoked duck, apple and carré d'Aurillac cheese)

OUR SALADS

Cheese platter

OUR DESSERTS

Vanilla crème brulée

OUR DESSERTS

Double flavoured vacherin

OUR DESSERTS

Hot chocolate cake, bulgare ice-cream

OUR DESSERTS

Ice-cream and sundae menu

OUR DESSERTS

LE CAPELLAIN RESTAURANT

Formulas and Menus

Open for lunch 12pm-1pm and for dinner 7pm- 8.30pm.

Lunch Monday- Thursday for bookings only

Closed Friday lunch and dinner, Saturday lunch and Sunday dinner October - February. Reservation preferred.

Our Menus à la carte

Starter, Main

28 €

Main, Dessert

25.50 €

Starter, Main, Dessert

35 €

Starter, Main, Cheese and Dessert

40 €

All the dishes we serve in our restaurant are homemade creations with fresh produce.

A birthday ? An event to celebrate ?

Think of the Hôtel du Lac gift cards.