Our restaurant, Le Capellain, offers you a traditional cuisine using regional produce including charcuterie and Auvergne AOC cheeses. We offer you house-cooked meals ("fait maison") apart from the cured meats supplied by Bruhnes at Laroquebrou, the cheeses selected by Bonal at Aurillac and the "Glace des Alpes" ice-cream and sorbets. 

The Menu

Starters

  • Foie-gras, seasonal chutney and house-made toast (with supplement)
  • Aurilac cheese parcel
  • St Flour lentil soup bacon mousse

Main

  • Cantal crusted cod filet, creamed vegetables and white-wine sauce
  • Speculoos crusted porc filet, potato terrine
  • Cognac flambé sweetbreads (with supplement)
  • Sirloin steak, potato terrine (dependant on availability)

Our salads

  • Auvergne Salad (Cantal, Cured ham, Walnuts)
  • Rainbow tomatoes, Buffalo Mozzarella (Summer season)
  • Gourmet Salad (Smoked duck, apple and carré d'Aurillac cheese)

Our desserts

  • Cheese platter
  • Cinnamon crème brulée
  • Double flavoured vacherin
  • Hot chocolate cake, passionfruit sorbet
  • Ice-cream and sundae menu


Our menus are subject to modification depending on season, reservations and produce availability.

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Le Capellain Restaurant

  • Warm walcome
  • A light-filled room
  • Terrace overlooking the lake
  • Friendly service
  • Accessibility for disabled persons
  • Open for lunch 12pm-1pm and for dinner 7:15pm-8:30pm
  • Hours October- February- Lunch and dinner from Monday to Thursday, Saturday dinner and Sunday Lunch

 

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