Le Capellain Restaurant

Our restaurant, Le Capellain, offers you a traditional cuisine using regional produce including charcuterie and Auvergne AOC cheeses. We offer you house-cooked meals ("fait maison") apart from the cured meats supplied by Bruhnes at Laroquebrou, the cheeses selected by Bonal at Aurillac and the "Glace des Alpes" ice-cream and sorbets. The menu is offered for Lunch on Sundays and Public holidays and every evening. Seasonal suggestions are offered for weekday lunches.

The Menu


Our menus are subject to modification depending on season, reservations and produce availability.

Le Capellain Restaurant

  • Warm walcome
  • A light-filled room
  • Terrace overlooking the lake
  • Friendly service
  • Accessibility for disabled persons
  • Open for lunch 12pm-1pm and for dinner 7:15pm-8:30pm
  • Winter season weekly closures- Friday lunch and Dinner, Saturday Lunch and Sunday Dinner

 

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