Le Capellain Restaurant

Our restaurant, Le Capellain, offers you a traditional cuisine using regional produce including charcuterie and Auvergne AOC cheeses. We offer you house-cooked meals ("fait maison") apart from the cured meats supplied by Bruhnes at Laroquebrou, the cheeses selected by Bonal at Aurillac and the "Glace des Alpes" ice-cream and sorbets. 

The Menu


Our menus are subject to modification depending on season, reservations and produce availability.

Le Capellain Restaurant

  • Warm walcome
  • A light-filled room
  • Terrace overlooking the lake
  • Friendly service
  • Accessibility for disabled persons
  • Open for lunch 12pm-1pm and for dinner 7:15pm-8:30pm
  • Hours October- February- Lunch and dinner from Monday to Thursday, Saturday dinner and Sunday Lunch

 

FaLang translation system by Faboba