Our restaurant, Le Capellain, offers you a traditional cuisine using regional produce including charcuterie and Auvergne AOC cheeses. We offer you house-cooked meals (“fait maison”) apart from the cured meats supplied by Bruhnes at Laroquebrou, the cheeses selected by Bonal at Aurillac and the “Glace des Alpes” ice-cream and sorbets.
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