Le Capellain Restaurant

Our restaurant, Le Capellain, offers you a traditional cuisine using regional produce including charcuterie and Auvergne AOC cheeses. We offer you house-cooked meals ("fait maison") apart from the cured meats supplied by Bruhnes at Laroquebrou, the cheeses selected by Bonal at Aurillac and the "Glace des Alpes" ice-cream and sorbets.

The Menu


Our menus are subject to modification depending on season, reservations and produce availability.

Le Capellain Restaurant

  • Warm walcome
  • A light-filled room
  • Terrace overlooking the lake
  • Friendly service
  • Accessibility for disabled persons
  • Open for lunch Sunday and Public Holidays 12pm-1pm and for dinner every evening except Sundays 7:30pm-8:30pm
  • Open for lunch Monday to Thursday, offering salads, steak and suggestions

 

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